Excellent! I used fresh haddock and placed them in aluminum pans to cook on the bbq. The fish flaked nicely so we just took it right from the pans. I enjoyed the taste immensely and can't wait for relatives to arrive this summer to try it out on them. Thanks for the recipe.

Reviewed On: Aug. 1, 2009

Now that I am retired I finally got around to making a few recipes collected from this site. Have to say this one was A-1. We are living in a rural area and have just picked apples off trees at the side of the road for the pie and it turned out magnificent for our Thanksgiving dinner in Oct. Thank you for submitting this recipe and a special prayer for Grandma Ople.

Reviewed On: Nov. 2, 2008

Excellent pie. I took the advice of another cook and left the pie in the oven after turning it off 15-20 minutes. Worked perfectly. Thank you for this recipe.

Reviewed On: Jul. 8, 2008