I just fell in love with these cookies!! So delicious, and easy. Nothing needs to be changed in this recipe. The store was out of white choc chips, so I just coarsely chopped a 6 oz block of white chocolate. Perfect! :)

These were awesome! It was my first attempt at any pecan pie like dessert. To fit into a 9x13 glass dish, I cut the recipe to 24 servings. (Used 3 eggs not 2 3/4) The bake time and temp were perfect for me. I used a very generous amount of non-stick spray, and these popped out perfectly. I did make sure to go up the sides of the dish with the crust. When I took these out, the center was jiggly, but it set later on in the day. Easy and a huge success for me :) :)

My husband wanted me to make this and he really enjoyed it. I didn't care for it much, but just because I'm not a huge fan of tater tots. I added 1 lb of seasoned ground beef, and put it on top of the tots. Easy, and inexpensive. 4 stars because hubby devoured it :)

Perfect. We love this dish, and I really love the simplicity of it! I didn't have parsley, so I added a sprinkle of dried oregano. Quick, flavorful, and elegant. You can't go wrong with this one. Thank you Amber!

I enjoyed making these, and they turned out wonderfully! I found that you can use more than 1/2 tbsp of filling in each cupcake like other reviewers had mentioned. I used a chocolate cake mix, and topped with Whipped Cream Cream Cheese Frosting from this site, and was more than pleased with the final product. The cupcakes had just the right amount of oreo/cream cheese taste in each one. Will be making again :)

I liked the idea of this, but just wasn't overly impressed after making them. I followed the recipe exactly, but mine came out slightly bland and somewhat dry. If I make again, I'll be changing up the recipe to incorporate more flavor and more creaminess.

First time making applesauce, and it couldn't have been simpler. It was fantastic :)

YUMMMMMY! Simple, and very pretty too! I gave this recipe a test-run today to see if it would be something I'd like to serve during the holidays and I was thrilled with the way the parfaits turned out! I didn't have gingersnaps, but will for sure add them next time. Can't wait to serve these in the upcoming months :)

These turned out super moist, and just all around wonderful! I followed the recipe and ended up with about 14 standard size muffins. Easy and delicious.

Wow. If I can make this, I swear anyone can. I used my KA mixer to mix it, then took it out to knead it a couple of times. I covered my hands in crisco and just added the powdered sugar until it quit sticking. Just don't be stupid like me and add food coloring without wearing gloves.. My hands were red for a day or so.. Only I would do something like that. :) I encourage all of you to try this.

This is AWESOME! I used a can of salsa verde and added cilantro until it was just right for us. This can be used so many different ways.. the possibilities are endless! Personally, I could have just eaten it with a spoon by itself! Yes. That good :D

We made this to go over grilled chicken, and it was very good. I think for our own personal taste I will use less beans next time (and I do love black beans). I just liked the other flavors better and wanted more of them! Hubby even said he'd like this as a side dish. Will be making again!

These are quick, easy, and do melt in your mouth. Very impressed for such simple ingredients. After eating one that had just come out of the oven, I found they tasted better after they had been sitting out for a little while. I changed nothing about the recipe and used the same temp that it called for. I rolled them into small balls and baked for about 12 minutes. Topped with a little vanilla glaze just for fun.. Thanks Jennifer!

What a nice change from regular mashed potatoes! I used unpeeled red potatoes, and added a little more dill. Just lovely! Perfect blend of flavors and very pretty. Thank you Gail!

Had to give this 5 stars for several reasons. They are super simple to make. Require very few ingredients. And they are just adorable! They are rich, but what isn't rich with cream cheese in it!?! I followed the recipe, but doubled the filling so I could use the entire 18 oz. cookie dough roll. This made 24 mini cups. And I also sprayed my pan with baker's joy before putting the dough in. Out of curiosity I added cocoa powder to a portion of the cream cheese mixture to see how they'd taste with chocolate cream cheese filling, and I liked it alot:) Like the previous reviewer, I topped with mini choc chips. Will try m&m's next time like the submitter suggests. Will be making these again. Thanks Rachel!

This was easy to make, and tasted really good. I may cut back next time on the apple cider vinegar, just because we really tasted it, more so than the other flavors. But we still enjoyed it alot! I used one jumbo jalapeno and the heat was just right, and also used frozen raspberries. (The fresh ones at the store looked awful!) Made this to go on grilled chicken sandwiches with jalapeno havarti cheese, and this sauce complimented it nicely! Think it'd be great over a block of cream cheese with crackers, and can't wait to try it on other meats. Thanks Holly :)

This cake is incredible! Yes, it does require a little more time when preparing it, but it's completely worth the couple extra steps. I followed the recipe exactly as written, and cooked mine for about 45 minutes. Beautiful and moist. The flavor was just perfect, and the little bit of sugar on top added just the right amount of sweetness. If I could rate this more stars I would.. This one is definitely worth taking the time to make. Thank you IRENED for a very special recipe :)

Made this tonight and husband fell in love with it! I scaled the recipe down to 4 servings and used fresh dill. Also used regular sour cream.. and it turned out great! Simple, unique, and very pretty!

I've made these cookies a zillion times and they have only turned out flat once and it was completely my fault. I added the hot, melted butter immediately to the mixture and the dough wouldn't firm up..even after refrigeration. So I always let the butter cool before adding it. The results are beautiful, big, thick, chewy cookies that everyone loves!! No doubt this is one of the better choco chip cookie recipes I've come across! Just don't overbake!!

I have been using another banana bread recipe from AR, and I love it! But I'm trying to lose weight, and just can't eat it anymore! So I came across this one, and finally decided to make it eventhough it had mixed reviews. I'm so glad I did, because it turned out wonderful! Just like everyone already said, don't over mix it. I added an extra banana and a little vanilla, and I'm thrilled with the outcome. I can't believe I'm going to say this but I may even reduce the sugar a bit next time! For those of you who are skeptical, don't be afraid to try this one =)