Delicious! We ate this with a steak taco salad and I know it will also be delicious with chicken taco salad. It's so refreshing! I'll definitely make this again.

Reviewed On: Jun. 1, 2009

I used only the crust recipe here, and it was really good. I par-baked the crust (in an oiled deep dish pan, on top of a hot stone, bottom rack of oven) for 10 minutes before adding toppings to complete baking. My only concern was that the 2 cups of flour called for just didn't do it! Both times I've made it, I've had to use 2 3/4 - 3 cups of flour in order to make it remotely workable.

Reviewed On: Aug. 12, 2008

I was disappointed with this, and judging by my leftovers, my guests were, too. They were just a little bland for my taste.

Reviewed On: May 3, 2008