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Beans, Greens and Garlic Soup
I will have to admit, I was skeptical as this cooked. This was my first attempt at beans and greens and I'm not a big fan of greens. This was awesome! I cooked it and put it in the fridge overnight, put it back on the stove the next night and thickened it up then served it over rice. I will definately make this again!
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Reviewed On:
Nov. 3, 2009
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