I've followed some of the other suggestions and have used other chicken pieces for this recipe. It always turns out great!

Reviewed On: Sep. 4, 2009

I use this recipe not only for my own holiday festivites, but I am also the designated turkey maker for our company potlucks because of this recipe!! Keep basting every 20-30 mins for most moist results.

Reviewed On: Sep. 4, 2009

I use the same recipe but instead of cereal I make my own bread crumbs with the seasonings on them. I toast them in the toaster oven with the seasonings on them then crush them in a bag before using them to coat the chicken. Everyone is always amazed I am able to whip something so different up in a jiffy. I keep the butter frozen in batches so I can make just two pieces, if I need to.

Reviewed On: Sep. 4, 2009