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Cut-Out Cookies Made with Oat Flour
As a pastry cook, I can honestly say that this is one of the easiest cookie doughs I have ever rolled out. It cuts out beautifully and tastes delicious! To increase the fibre in it for my family, I actually ground up 1 cup oats and 1/4 cup oat bran instead of the 1 1/4 c. oats. Still delicious!
7 users found this review helpful
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Reviewed On:
Oct. 14, 2004
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