cook's profile


PEARGIGI
 
Member Since: Oct. 2004
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 55 reviews
Sauteed Apples
Just like at a restaurant. I used dark brown sugar but next time I think light brown would look better. My family ate them up!

1 user found this review helpful
Reviewed On: Feb. 24, 2008
Simple Oven Fries
Pretty good! I have to cook mine a little longer to get them crispier. I also added a little more salt.

2 users found this review helpful
Reviewed On: Feb. 24, 2008
Easy Slow Cooker French Dip
This was easy and pretty good although I thought my meat was a little dry. I am going to blame it on the cut though and try again. Served on toasted hoagies with provolone and au jus on the side, next time will have some horseradish.

0 users found this review helpful
Reviewed On: Apr. 28, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?