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MISE
 
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Member Since: Jul. 2000
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Recipe Reviews 6 reviews
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Cheesy Mashed Potatoes
I made this recipe last night. It was much too 'soupy'. I may make it again using less milk and less dill weed. We are not a fan of dill. I would cut back on the cheese in the main recipe too. I love mashed potatoes; but this wasn't my favorite.

1 user found this review helpful
Reviewed On: Oct. 22, 2011
Spicy Tuna Fish Cakes
Made this for evening meal tonight. Very different from the usual fried tuna that my mother made. Next time I will cut back on the Dijon mustard and Garlic powder. And eliminate the cayenne pepper. Too spicy for us old folks. It also took quite a bit more olive oil before they were browned. Otherwise a nice change from the usual fare.

7 users found this review helpful
Reviewed On: Aug. 7, 2010
Maple-Garlic Marinated Pork Tenderloin
Delicious! I baked it in the oven at 350 degrees for 55 minutes. My husband absolutely loved it and we ate the WHOLE thing.

1 user found this review helpful
Reviewed On: Jun. 28, 2009
 
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