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MISE
 
Member Since: Jul. 2000
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Recipe Reviews 4 reviews
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Maple-Garlic Marinated Pork Tenderloin
Delicious! I baked it in the oven at 350 degrees for 55 minutes. My husband absolutely loved it and we ate the WHOLE thing.

1 user found this review helpful
Reviewed On: Jun. 28, 2009
Baked Hash Browns
This was delicious but worried about the calories in the whipping cream. May try low fat evaporated milk the next time I make it.

0 users found this review helpful
Reviewed On: Jun. 28, 2009
Creamed Chipped Beef On Toast
This recipe is entirely too salty as written. I had to throw it away. We couldn't eat it. Do not use dried beef in a jar. Maybe package from cold cut department would be ok.

0 users found this review helpful
Reviewed On: Mar. 8, 2008
 
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