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Slow Cooker Barbecue Ribs
Unlike the rest of you, I thought that the sauce was too tomatoey (sp?) for my taste. I even used 1 c BBQ and 1 c ketchup. Plus I thought that they were dry and I cooked them for 7 hours after baking them in the oven for 15 min each side. I did use boneless country style ribs if that makes any difference.
3 users found this review helpful
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Reviewed On:
Oct. 31, 2004
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