This is the best bread I have ever made....absolutely delicious. You HAVE to follow the recipe exactly and use the special flour that it calls for.....you are missing out on this bread's fantastic taste if you just use bread flour and skip the other. You'll have to find it in a gourmet food or natural foods market. Make sure you use GOOD Asiago cheese and be generous with it.......be generous with the sun-dried tomato as well. I think those two ingredients should be listed in larger quantities, I added extra. YUMMY, YUMMY BREAD!!!!! WHAT A HIT! My husband devoured this!!!!

Reviewed On: Feb. 3, 2006

These were very good but I would add more brown sugar next time. Not sweet enough.

Reviewed On: Jan. 18, 2006

This is the BEST meatloaf I have EVER tasted. My family said this was their favorite new dinner! I followed the recipe to a T with the exception of the ginger, which I omitted. The amount of seasonings are perfect and the rich sauce that is transformed from the brown sugar and ketchup is DIVINE! There is enough sauce by putting it in the bottom, you don't need to add more. Check it that way first or it may be too sweet for you. I baked it in a silicone baking pan and inverted the loaf after cooking onto a serving platter and the sauce covers the entire top of the loaf. This is one recipe I will be making OFTEN. The ONLY think I may do next time is to add a touch of green pepper.

Reviewed On: Jan. 18, 2006