Excellent!! Will make again for sure. Company-worthy.

This was excellent! The only thing is,,I ended up draining the potatoes, therefore not having any "broth"! Stupid me. So I added chicken broth and had to boil it again..Think next time I'll boil in the broth. Very tasty! Thanks!

This was a definite hit at our house! I only made one modification. I made it thicker by mixing flour and milk,,It was great! Next time, I think I will substitute the sausage with prociutto..(I know that is spelled wrong..sorry!). But a great sauce..thanks!

This was excellent! And really easy too. I used thai chilli peppers, and only three, and it was very spicy! So in the end, I added a bit of brown sugar while still in the pan to cut the heat and it was delicious. Served over rice. Will make again for sure. Thanks!

This was amazing! My husband said it was better than any restaurant. I can't wait to make it again. It is "company worthy"!

I too was attracted to this recipe for it's simplicity. Basic ingredients that we all have on hand. I added 1 tsp. of vanilla and chocolate chips. Awesome! Will make again and again. Thanks!

This was excellent and easy. I would probably marinate overnight the next time. Thanks!

This was pretty good, but like other users, I added some taco seasonings to the sour cream to add more taste, and it was still a bit bland. I prefer the hot corn dip recipe.

This was easy and delicious. Will definitely make again! Thanks

This was suprisingly tasty and simple. Will make again! Another good idea is to use the taco seasonings as others have suggested, except use tortilla shells instead.

Amazing recipe! My husband can't get enough of them. The leftovers are great too if your lucky enough to have any. I like that they can just hang out in the oven for whenever your ready to serve them.

I'm thrilled to have found this recipe. We have about 50 bottles of yucky homemade red wine that no one will drink. I used it with this recipe and it's fantastic! Definitely try to make ahead. I also skipped the carbonated water and sugar, and just gave my guests the options to add some sprite to their glass if they wish. A huge hit, will make a lot this summer..thanks!

This is an amazing recipe! I had a "mexican night" dinner party and they were gone in a flash...I took advise of others and went really light on the salsa. I also added corn to make it more colorful. These would also make great veggie burritos. I put salsa and sour cream on the side. YUM!

This was an amazing dip, and so easy to prepare. I will make it time and time again! Thanks so much.

I wasn't sure about cooked radishes and thought I'd give this a try. I was dissapointed and would not make it again.

Wow, these were amazing muffins! I also substituted canola oil for the butter in the muffins and added chocolate chips. My kids and husband loved them, I'll definitely make them again. THANKS!

WOW....my husband gave it a "ten"...and that is rare. Ribs came out tender, but not overly tender, which was good...boiling first is key, but some people boil them too long, then they are just a mess. One hour is perfect, and the glaze was awesome. Will make again for company..Thanks!

This was very tasty and made an excellent presentation for my dinner party. I did make a few changes. I used a garlic and herb cream cheese in place of the garlic and feta cheese. I also just realized that I forgot the bread crumbs, which I will use next time, but certainly weren't missed! Will definitely make again! Thanks.

These are always a big hit. I used to buy the boxed pancakes, where you just add water. My husband grudgingly agreed this morning, these homemade ones are way better. Obviously!

I gave this a four-star rating, only because I made modifications that made it really very good. Based on other people's reviews,,and knowing that my husband and I like food with a lot of "zip", I did the following: added a dash of red pepper flakes, chilli paste, and a dash of more soy sauce. I did that after I followed the recipe, tasted the broth, and found it kind of bland. I also omitted the cornstarch step, and instead, let the broth boil down for at least 20 minutes or so, mainly because my daughter was late coming home for dinner! But I think this helped the ingredients blend more, and therefore, was quite tasty! I will make this again for sure. Thanks!