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SEWCOOKING
 
Member Since: Oct. 2004
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Recipe Reviews 1 review
Special Occasion Stuffed Crown Pork Roast
I give it five stars!Fantastic roast and presentation.Talk of the table! I modified the stuffing by using canned whole cranberry sauce,omitted adding sugar and apple juice,replacing the liquid with water.Baked it in a covered casserole.Recipe is a keeper.Thankk you.

18 users found this review helpful
Reviewed On: Nov. 7, 2004
 
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