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Tiramisu
Wonderful results. Nice and easy to prepare. I added additional whipped cream and frosted the top of the cake. Final step: just before serving I dusted a little cocoa powder over the whipped cream. I like this recipe because "no" eggs were used. Results: smooth light taste....not a heavy dessert!
21 users found this review helpful
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Reviewed On:
Jul. 2, 2000
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