Excellent! I took other reviewers suggestions and did the following: eliminated the oyster sauce and garlic salt and used a little fish sauce instead; added some broth, carrots, scallions and mushrooms. Served it with brown rice for a hearty, healthy, and filling meal. Next time I might add some lime juice.

Reviewed On: Jun. 17, 2009

This is far and above my and my husband's favorite soup. I make it once a week. Thanks, Sallyjun!!

Reviewed On: May 1, 2008

Yum yum!!! I added some satay-marinated chicken on top to make a meal in itself. It is the perfect summer dish as it requires little cooking/time in the kitchen. I recommend making a double batch of the sauce; you'll want to eat it out of the bowl! Will definitely be making this again

Reviewed On: Aug. 15, 2007