These were great, soft and chewy, not really hard like normal peanut butter cookies.

Reviewed On: Apr. 5, 2006

This was easy and delicious. I did make a few changes though. I used half ricotta and half cottage cheese, with a little extra cottage cheese, I also used two whole cans of sauce (I think they were 24 oz each). Instead of putting it in one big pan, I cooked it in two bread loaf pans (I was taking it two different places). I also used italian seasoning instead of parsley. It turned out really tasty and delicious, it was a bit runny though, probably since I used to much sauce. Also make sure you let it set for 15-20 long minutes before digging in otherwise its really runny.

Reviewed On: Apr. 5, 2006

This is wonderful sauce. I am a gyroaholic so this helps with my cravings! I didn't have any fresh dill so I used 1 tsp. of crushed dill seed and also added cucumber. It is great!

Reviewed On: Apr. 5, 2006