This is such a great quick recipe. Instead of frying the bacon I microwave it- this save time and dishes. I also put the oil and cajun seasoning in a ziplock bag with some onion flakes then I fry it. I usually add more cajun seasoning- cause I like things spicy.

Reviewed On: Dec. 7, 2007

I have been using allrecipes for years now and have never wrote a review. This is one of my favorite recipes on this site. It is so easy and it usually impresses those I cookl for. The only change I make is to use hot italian sausage- it just gives it that extra kick. Also I usually sprinkle the top with fresh parmesan- so good!!

Reviewed On: Dec. 7, 2007

This was so good-something about the salty prosciutto makes it wonderful. The only thing that I did was to grill the asparagus for a few minutes and then wrap the proscittuo around it and put it back on the grill to make it crispy- yummy!

Reviewed On: Jun. 19, 2007