OH MY GOD!!! This was sooo good. I am the pecan pie maker in the family and always get rave reviews for it. Was wanting to try something new and with all the great reviews this had ,I had to try it. So last night at 8 pm I went for it,and boy am I glad I did. Hubby and I were laughing and joking about the outcome, finally cooked and cooled and at 10 pm we finally cut into it,and both of us were saying what I started the review with OH MY GOD,lol. Hubby agrees with other reviewer it tastes even better in the morning. We followed it to the T and it is perfect,no graininess,no crunchy sugar bits,curious if the reviewer left some lumpy hard brown sugar in theirs,that would cause a crunch,lol. Anyway TRY IT!! is all I can say,you wont be dissappointed!

Reviewed On: Nov. 17, 2005

I made this for our annual White Elephant party we go to every year and wanted to wow everyone. I had found this recipe by luck. I got many compliments on this dish and everyone asking for the recipe. I did as the recipe states but also added more potatoes and salt and pepper as the recipe does not state this. Otherwise this was a hit,thanks so much for posting this one!!

Reviewed On: Dec. 12, 2004