Great recipe!! Used freshed minced garlic and mixed it with the cream instead of slices. Added a little seasoned salt with the pepper. I used a good block of mild cheddar and grated it fresh. (always makes it better then packaged grated cheese) only used a couple TB of parmesan cheese. Bubbley and golden...it was rich but so yummy...

Reviewed On: Aug. 5, 2009

Good base but try using white wine instead of water. Deglaze before adding juices. I added minced jalapenos and cilantro for a little heat. I also added a pat of butter after reducing for a little creaminess.

Reviewed On: Jun. 11, 2009

I think the success of this recipe depends on your bechamel sauce. I added garlic and sundried tomatoes. Good base recipe.

Reviewed On: Apr. 21, 2009