These are amazing! The first time I made them they turned out very thin, although quite tasty. The second time I made them I found the part of the recipe that said to refrigerate the dough for hours. Well, duh. They turned out perfect that time! Highly recommend.

Reviewed On: Sep. 9, 2009

I've had this recipe for at least 20years, and had forgotten I had it till I was rummaging around in my old recipe box. Without nuts, it tastes exactly like rum cakes we bought in Barbados. I think the nuts are a bit distracting. This is such a delicious cake, and easy. It was a big hit at an end-of-the-year college class party. My kids loved the leftovers,too. I recommend it.

Reviewed On: Sep. 9, 2009

Some ground cloves added some good flavor to this recipe. Also, I used oat flour (ground the oatmeal to flour in the food processor) instead of the oatmeal.

Reviewed On: Sep. 8, 2009