This recipe turned out great, except you can't follow the instructions completely. First, instead of a cinnamon stick I substituted ground cinnamon. Second, I added 1 quart(4 cups) milk)in addition to the other ingredients. Then I heated up the mixture, not waiting the 3 hours, just until it was hot, not boiling. Pureeed the mixture till smooth and strained it. Then I chilled the mixture. Excellent.
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