This recipe is healthy and delicious. I doubled the recipe because I was making it for a large group. Everyone loved it. I used the "Better than Bouillion" regular chicken base. I suggest that if you use this product, taste your soup after you add 1 tbsp at a time so as to avoid it getting overly salty. Thanks for the recipe, Ken! :)

Reviewed On: Jan. 15, 2009

I didn't like the taste these potatoes had. I am very open to different tastes and flavors but the rosemary completely overpowered this dish. I believe these potatoes would be better with less rosemary. This is a recipe with potential but it needs some tinkering.

Reviewed On: Sep. 9, 2007

The concept is good, but I really had to alter the recipe a lot to make it more flavorful. I added some honey teriyake sauce, Thai garlic-pepper sauce, and cornstarch mixed with some water to thicken the sauce.

Reviewed On: Sep. 28, 2005