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Chex(R) Pumpkin Pie Crunch
This is really very good. Instead of using the microwave, I baked it in the oven at 250 for about 30 minutes, stirring twice. It turned out nice and crispy, and has stayed that way since making it 4 days ago. I'll be making this one again!
2 users found this review helpful
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Reviewed On:
Dec. 2, 2011
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