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Looking for ultra simple recipes for my crockpot, I came across this one and gave it a try today. Both my onion hating 7 yr old and my irritatingly picky Texan hubby loved it! I did add the au jus, and topped the sandwiches with a slice of swiss cheese. Excellent recipe! And oh, so simple!

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Southwest Stew

Reviewed: Oct. 27, 2004

Tried this tonight and everyone loved it. I changed it a bit, because we like spicier food. I used a whole jar of Sam's Black bean and corn salsa, taco seasoning, rotel tomatoes, green chilies and lime, and added also 1 tbs lime juice and 1 tsp oregano. I used a liberal dose of red pepper sauce as well. I also tripled the amount of garlic (we REALLY like garlic). We didn't like the cheese on top, it made the soup gooey and stringy. All in all, I'll definately make it again.

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