CUTIE6 Profile - Allrecipes.com (18085544)

Allrecipes Home > Community > Cooks > CUTIE6

cook's profile

CUTIE6

Home Town:

Living In:

Member Since: Oct. 2004

Cooking Level: Expert

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy

Hobbies:

Recipe Box 2 recipes

Title
Type
Overall Rating
Member Rating

Texas Beef Soup
By: Kim Richard
Kitchen Approved

Gotta Luv This Fifteen Bean Soup
By: CUTIE6
Personal Recipe

Photos

If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!

About this Cook

Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!

Recipe Reviews 5 reviews

See All Reviews

Zucchini Herb Casserole

This was excellent though I made several changes. I grated 1 1/2 cups of equal parts parmesan, pepper jack and cheddar cheese. I used garden tomatoes mixed wiht canned stewed tomatoes to make up the 1 1/2 cups tomatoes. I bumped up the garlic to 3 cloves, 3 T fresh basil, 3 T fresh parsley. I added 1/2 can french fried onions to the mix and the other half on top of casserole the last 5 min of cooking. With these changes, this recipe was superb!

3 users found this review helpful

Reviewed On: Jun. 16, 2010

Spinach Quiche

I usually like a crusted quiche but I decided to try this one because of so many good reviews. My husband and I both agree...it was not good. The spinach seemed warm and mushy like the spinach out of a can. I think the combination of cottage cheese in this recipe makes it too moist thus making the spinach have a wierd texture. Not a big fan of the cheddar cheese in it either and I definitely missed having a crust.

2 users found this review helpful

Reviewed On: Feb. 13, 2010

Peanut Butter Pumpkin Bread

I was skeptical of mixing peanut butter with pumpkin, though I love each of them seperately. They were great! I mixed 1/2 brown sugar and 1/2 white. I also used 1/2 white flour and 1/2 spelt. I also halved the recipe and made 12 muffins. Baking them at 400 for 20-25 minutes.

9 users found this review helpful

Reviewed On: Jan. 15, 2007

ADVERTISE WITH US