27 YEAR OLD WIFE AND MOTHER. I WORK FULL TIME AND AM IN THE PROCESS OF COMPLETING MY MASTERS DEGREE IN EDUCATION ALONG WITH A CALIFORNIA TEACHING CREDENTIAL. I WOULD LIKE TO WORK WITH FOSTER CHILDREN IN THE NEAR FUTURE AND PERHAPS ADOPT A CHILD SOME DAY. ANYTHING ETHNIC. I LOVE COOKING ASIAN AND MEXICAN FOODS. I ALSO LOVE TO MAKE MY FOODS SPICY. BAKING WITH MY LITTLE BOY. HE LOVES HELPING ME IN THE KITCHEN AND I ENJOY TEACHING HIM ABOUT COOKING. THANKSGIVING 2005. I COOKED FOR OVER 20 PEOPLE ON MY OWN. EVERYTHING FROM TURKEY, HAM, CORNBREAD AND PIES. IT WAS LOTS OF WORK BUT WELL WORHT IT. BELIEVE IT OR NOT IT WAS A TUNA SALAD THAT I MADE FOR MY HUBBY. I TRIED TO EXPERIMENT A LITTLE AND PUT CHOPPED TOMATOES, LETTUCE AND ONIONS MIXED IN TO A TRADITIONAL MAYONNAISE BASED TUNA SALAD. IT WAS HORRIBLE!