This was really easy to make and my husband loved it. I did however, change it just a bit. I added some diced onion and 1 tsp. lemon pepper for extra flavor; reduced the cheese to 12 oz, which was plenty; and used cream of celery soup. My husband said it was great but could be a bit creamier, so next time, I might add 1 more can of soup, or maybe try adding 1/2 can of milk to the mixture.

Reviewed On: Aug. 9, 2006

This recipe turned out great. My husband loves casseroles made with stuffing, and this has now become his favorite. It was very easy to make, with cubed chicken that I had on hand. I also skipped the suggested seasoning, and just used 2 boxes of Stovetop Stuffing mix, as I didn't have any other on hand. Love quick and easy casseroles, and this one will stay on my top 10 list!

Reviewed On: Jan. 2, 2006

I made this receipe New Year's Day, and it was fabulous, it was very moist and had great texture! I used 6 oz. of milk instead of the 1/2 c. and used 2 cups of thawed, frozen mixed berries that I keep on hand from Costco. I also reduced the crumb topping by half and was glad I did as there was plenty of topping to cover the square baking dish that I used. I found that it was done in about 45 minutes, since I used a glass dish. I will definitely make this again, and probably try using a 13" baking dish and doubling the recipe for company. This will become one of my new favorite brunch recipes!

Reviewed On: Jan. 2, 2006