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Spicy Garlic Lime Chicken

Reviewed: Nov. 8, 2009

I'm not a big fan of big slabs of meat for dinner, but this was awesome. Very simple, but with unbelievable flavor! Great with pico de gallo, Mexican rice, and a little salad.

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Oven-Fried Pork Chops

Reviewed: Apr. 27, 2009

Excellent. I followed the most helpful reviewer's tips. I don't care for pork chops and I ate all of mine. If you use boneless, make sure you brine the meat first.

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Savory Herb Rice

Reviewed: Apr. 27, 2009

Very good. I followed the recipe exactly, and paired it with pork chops. Thanks!

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I can't believe how good this soup was! My husband came home and asked "what smells so good?" After reading some reviews, I made the following changes: Add carrots, celery, and a can of cannellini beans; use can of seasoned, diced tomatoes w/juice instead of the stewed tomatoes; use chicken stock instead of the bouillon; add Italian herbs.

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Texas Sheet Cake V

Reviewed: Aug. 12, 2008

This is my husband's favorite cake. It's just like what I grew up with!

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Beer Margaritas

Reviewed: Aug. 12, 2008

I am from Austin, and I drink a LOT of margaritas. I loved this recipe because it was not sweet, but pleasantly tart. I hate mixes and usually squeeze my own limes and just add silver tequila and cointreau. This is much easier, less expensive, and almost as good.

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Becky's Chicken Salad

Reviewed: Aug. 7, 2008

Really tasty! For a lighter version, use 1/2 c light mayo and 1/2 c light sour cream instead of 1 c mayo, and 1% works fine instead of whipping cream.

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Jo-Ann's Power Bars

Reviewed: Jul. 11, 2008

Really delicious. High in calories, but great for a camping power breakfast. Carried me through a long bike ride! I really like the tart flavor of cranberries instead of dates.

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Sex on the Beach III

Reviewed: Jul. 8, 2008

Fruity and refreshing, not too sweet. perfect balance of alcohol to mixer. I think pineapple juice and cran-raspberry work best!

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Marinated Spicy Pork Chops

Reviewed: Jul. 1, 2008

I don't really care for pork chops and I really liked these. I let them marinate for 6 hours and then threw them on the grill. They were moist and tasty, though not very spicy.

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Supreme Strawberry Topping

Reviewed: Jul. 1, 2008

VERY delicious and easy. Used some strawberries that were on their way out... what a great way not to let fruit go to waste! The sauce was delicious over angel food cake. Next time I think I will cut the sugar in half since I don't have much a sweet tooth.

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Fresh Fruit and Yogurt Ice Pops

Reviewed: Jul. 1, 2008

The flavor is really great. In fact, my husband had the extra as a breakfast smoothie. I used bananas, strawberries, and blueberries. The texture was a little icy, not smooth, but I may have added too much fruit.

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Banana Crumb Muffins

Reviewed: Jul. 1, 2008

These were incredible. After reading the other reviews, I wanted to avoid dryness without adding fat, so I added an extra banana. The muffins came out moist, delicious, and very banana-y. Will make again and again.

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 28, 2008

These are almost identical to the recipe on the quaker oat lid. Very good cookie. Sealed in an airtight container they stay fresh for a few days. Also, I would definitely soak the raisins first ( I prefer golden).

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Mouse's Macaroni and Cheese

Reviewed: Jun. 25, 2008

Good recipe, but not the best. It was a little too peppery for me. Also, you can add 50% more noodles for the amount of sauce it makes.

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Chris' Bay Area Burger

Reviewed: May 25, 2008

I doubled the garlic and sage... tasted really awesome with smoked mozzarella. My friends keep asking me to make these burgers!

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Perfect Baked Potato

Reviewed: May 19, 2008

Great basic recipe for a baked potato. The skin gets really nice and crispy and the insides are fluffy. I will never microwave again. Perfect with butter, pepper and a little sour cream.

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Pumpkin Chocolate Chip Muffins

Reviewed: Feb. 10, 2008

YUM! Thanks for the recipeI didn't have any baking soda or baking powder so I left them out and used Bisquick instead of the flour. The result was still really delicious. I will make this in the future for sure. Next time I might add some chopped pecans or walnuts.

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Cabbage Beef Soup

Reviewed: Jan. 2, 2008

Definitely will be my New Year's Day meal from now on! Every year I struggle to find a palatable way to eat my cabbage and black eyed peas on NYD. The only changes I made were using black eyed peas instead of kidney beans, using 16 oz tomato sauce and 16 oz canned chopped tomatoes, using beef broth instead of water, and using only 2 bouillion cubes. My guests loved it and so did I.

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