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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Dad's Cheesy Bacon Wrapped Meat Loaf

Reviewed: Sep. 23, 2009
I hate meatloaf and this was great! I didn't put as much breadcrumbs in it as stated and I'm glad I didn't. Otherwise, you didn't need to rearrange this recipe at all!! I really don't like it when people rate a recipe a 5 make all kinds of revisions!! Great recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Bob's Stuffed Banana Peppers

Reviewed: Sep. 9, 2009
I really enjoyed this recipe. I think it needs a total makeover as far as how much meat is needed, it is way too much meat, and I really can't give it a 5 star rating b/c I didn't have a few ingredients so I winged it (which I rarely do) BUT, the flavors were great, and it's a good start to a great recipe once it is revised...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Fresh Tomato Salsa

Reviewed: Sep. 1, 2009
I made this salsa w/ fresh tomatoes out of my garden and it was wonderful! I also used some fresh bananna peppers. I did not use 5!! serrano peppers, I only used 1 and it could of used 1 more for additional heat. But it was a great starter recipe to add things to. It is a little juicy/runny but I like mine that way. REVISED: I made this a second time thinking I was going to make it hotter, and added 2 more peppers...Not hot enough. I believe this 5 pepper deal depends on how BIG your tomatoes are. I used 3 LARGE GERMAN JOHNSON tomatoes and they were huge, so I believe the bigger the tomatoes, the more peppers needed. 3 German Johnsons were way too much for 3 peppers, could of used the 5.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Grilled Yellow Squash

Reviewed: Sep. 1, 2009
Delish! Great flavor and I wouldn't change a thing! Wonderful addition to any meal on the grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Margarita Grilled Shrimp

Reviewed: Sep. 1, 2009
Great shrimp! I hate to change a recipe but I don't consider this a change...I wouldn't marinate these shrimp for more than an hour and make sure you mix the ingredients before you throw in the shrimp. The lime juice starts to cook them if you don't. OTHER THAN THAT! PERFECT! and I wouldn't change a thing! Loved it and passed this one on to family memebers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Mar. 13, 2009
Great recipe. I personally thought it was a little on the salty side, so I would cut down on the salt next time. I thought that the lasagna was best the day after! I would make it again, but cut down on the salt. I did not alter this recipe at all and made it as stated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Grilled Rock Lobster Tails

Reviewed: Feb. 15, 2007
OMG! This was awesome. I wouldn't want Lobster any other way. Only one suggestion, I don't believe that the Lobster needs to cook 12 min. on the grill. It stuck to the shell and was difficult to remove. I should of taken them off earlier. My boyfriend and I rate our recipes and this one got an A+. We will make again for company or a party. A little expensive but well worth the money! Wait till the grocery store has a sale and stock up on these bad boys!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

French Onion Soup Gratinee

Reviewed: Nov. 8, 2006
This was wonderful. Great flavor and very easy to make. Girlfriend LOVED it and rated it as a 10+++! Will make again soon since it's winter time. Does anyone know what to do with the leftovers? Can you freeze this soup? Only 2 of us eating it and we had plenty left over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Texas Ranch Potato Salad

Reviewed: Jun. 30, 2006
This was a great recipe! Had a cookout with just 6 people and this was the only thing I didn't have any leftovers for!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Polish Meat and Potatoes

Reviewed: Oct. 22, 2004
This recipe was ok....I love polish sausage and I love potatoes...but this just didn't do it for me. Extreemly toooooooo greasy! Would cut down the oil but then the potatoes would stick more than they already did. Maybe cook the sausage first then the potatoes.
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