Fantastic! I made this for my husband and bro-in-law. They wanted more. They said 10 stars. I made an extra batch of sauce which I recommend. Made with mashed potatoes and mixed veg and dinner rolls. We were all wanting seconds. My 2 year old also like it.

This is great to make with a side of pasta. The chicken is so tender.

Very good. I will make this again.

My and husband and I loved this dish. It tastes like something you would get at a good Italian restaurant. Because other reviewers complained of it being bland, I seasoned the chicken before cooking it with Italian seasoning and garlic pepper. Other than that I didn't change anything. However, next time I will add a vegetable such as peas, broccoli, or spinach and maybe more sun dried tomatoes. And also add some crushed red pepper to spice it up a bit. I served it with a salad and texas toast.

I used romano and parm. I would have liked the crust a little crispier but it was good. I served with ravioli. Next time I will use cutlets instead of breasts.

Very good. Keep in mind, this makes a huge amount! It fed my family for 3 days. Next time I will half the recipe and add a can of green chilis. I topped with jalepenos and used black beans instead of chili beans. Served with with spanish rice.

I will make this again and again. My husband loved it as did my 15 month old. We all had leftovers the next day. Great recipe.

Excellent. I made these in our margarita machine and they were fantastic. Guests raved and asked for the recipe. This is now our house rita. Love the powdered sugar touch!

great! I will use this recipe from now on when making salmon.

After reading some other reviews, I added onion, mushrooms, garlic and other seasonings. Pretty good and my husband liked it. Quick n easy.

very good. Made some of the recommended changes (ritz instead of saltines, and also added brown sugar/ketchup to the top). Next time I will try with turkey to cut down on fat.

Easy and healthy way to make salmon. I cut the oil and salt in half, and used the juice from a whole lemon. I cooked for 35 min and it was totally overcooked. So next time I will cut to 25 min.

I thought this was excellent. My husband didn't really care for it. He thought maybe it was the dill. I added egg whites and will be making this again!

After reviewing several ratings I made some recommended changes. The first being I added more seasoning (garlic pepper, garlic powder, poultry seasoning) to the sauce and to the chicken mixture before cooking. Also, I cooked the chicken and veggies in chicken stock instead of water. My husband doesn't like celery so I used potato instead and also added some corn. I used Pillsbury ready made pie crusts (so easy..just open and unroll). And after brushing with egg white, baked the bottom crust for 5 minutes. I doubled the sauce and added most to the chicken mixture before putting it into the pan. I baked on 375 for 40 minutes. It looked and tasted delicious!!

Great salad! I used egg whites, light mayo and since I had no mustard powder added yellow and dijon mustard.

Too bland, it needs something but I'm not sure what.

I thought this was just ok. I served with a side of pasta and tomato sauce, if I make again I will try with a different side.

Yummy. I seasoned the chicken with mexican seasoning. Added sour cream and diced jalepenos to mixture. Also used mexican cheese. My husband said these were excellent. I served with beans and rice and topped with sour cream. Took about 13 min to cook. This is similar to another meal we love...chicken and shredded cheese wrapped in cresent rolls and topped with cream of chicken soup.

This is so incredibly easy and tasty. Great for a weeknight meal. I used light sour cream, cream of chicken and mushroom, and sherry (out of white wine). I also, seasoned both the sauce and the chicken. Added poultry seasoning, onion and garlic powder, black pepper and garlic salt. Served with rice and poured the sauce over it...husband loved it.

Good punch but not enough liquor. Guests kept asking me to add more.