This is great to make with a side of pasta. The chicken is so tender.

Reviewed On: Aug. 14, 2009

Very good. I will make this again.

Reviewed On: Jul. 21, 2009

My and husband and I loved this dish. It tastes like something you would get at a good Italian restaurant. Because other reviewers complained of it being bland, I seasoned the chicken before cooking it with Italian seasoning and garlic pepper. Other than that I didn't change anything. However, next time I will add a vegetable such as peas, broccoli, or spinach and maybe more sun dried tomatoes. And also add some crushed red pepper to spice it up a bit. I served it with a salad and texas toast.

Reviewed On: Jun. 16, 2009