cook's profile


KRISABELLE
 
Home Town: Mattawan, Michigan, USA
Living In: Chesapeake, Virginia, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 30 reviews
Peanutbutteriest Cookies Ever
If you are looking for the soft and chewy cookies mom used to make, keep looking, these are a sandies kind of cookie. The texture on these cookies is what makes them FABULOUS! I've made them several times and never had a problem. Let them cool on the sheet and they are melt in you mouth ready to eat, and I dare you not to eat them all!

0 users found this review helpful
Reviewed On: Aug. 26, 2009
V-Eight Vegetable Beef Soup
I can't say I liked it. I started out with the recipe as is... but it lacks seasoning! It is what it is, a quick substitute for vegetable beef soup. I tried to save it with the onion soup mix, but that wasn't enough. I ended up adding thyme, oregano and basil, and it was edible. I'm going back to a broth based soup, sorry guys---- and ground beef in a soup? Noooooooooo!

0 users found this review helpful
Reviewed On: Jul. 22, 2009
Bodacious Broccoli Salad
This is the stuff I crave! My mouth starts watering just thinking about it! Make sure you use Sharp cheese, and I add a little extra sugar. Way to make broccoli unhealthy!!!

0 users found this review helpful
Reviewed On: Jul. 13, 2009
 
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