I have always enjoyed cooking Chicken Cordon Bleu, Seafood, Pasta, Vegetarian, Pastries Desserts I was 7, cooking a box of macaroni cheese on an old wood burning stove when I forgot to drain the water from the noodles before adding the cheese mixture, opps. I decided to try and boil off the excess water but of course the pasta melted away long before, leaving me with a cheesy-glue past.