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AMBIEPANTS

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Member Since: Oct. 2004

Cooking Level: Not Rated

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Recipe Box 2 recipes

Title
Type
Overall Rating
Member Rating

Baklava
By: NEONWILLIE
Kitchen Approved

Taco Lasagna
By: Crystal
Kitchen Approved

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Recipe Reviews 20 reviews

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Big E's BBQ Rub

I took out the red pepper flakes, Old Bay, and white pepper. I think I also added a little more brown sugar. It was an awesome rub. I used this on a pork tenderloin and baked it in my toaster oven. Got a great crust. Tasted like more work than it was. Thanks.

4 users found this review helpful

Reviewed On: Dec. 20, 2008

Best Brownies

You will need to add a little milk to the frosting to make it smooth and bind it together. Otherwise it won't mix well. The brownies are pretty good. Next time I might use a little more flour to thicken them up and also because the sugar-to-flour ratio seems a little high. I halved the frosting but actually used less than half of the powdered sugar and it came out just right and in just the right amount. I will probably make this again when I need a good chocolate fix.

1 user found this review helpful

Reviewed On: Nov. 17, 2007

Fluffy Biscuits

I just made these. I followed other people's suggestions of substituting the Crisco with butter. They are still so bland. This is almost like eating a fistful of flour, and I know my way around the kitchen. I think I will look for a different recipe.

1 user found this review helpful

Reviewed On: Nov. 14, 2007

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