Super! Changes I made: Added more mushrooms, used a 1/2 lb container (I think this close to 2 cups sliced). Used fresh garlic (2 cloves), or 1 to 2 tsp of prepared minced garlic from jar. Sauteed this with the butter and mushrooms. Added fresh grated parmesan to the top. This was the only thing completely gone from the Thanksgiving menu.

Reviewed On: Nov. 26, 2007

The great part is that this is really quick and easy to make. Way better than any prepared stuffing you can buy at the grocery store, and just as easy to prepare.

Reviewed On: Nov. 26, 2007

This was really good. Even those that don't normally eat sweet potatoes ate this. I made earlier in the day, stored in the fridge and then popped in the oven when I was ready. Had to cook about 10 minutes longer since it was starting from cold but came out great!

Reviewed On: Nov. 26, 2007