Very good, I used a bunch of onion and garlic powder, and salt and pepper. We used an 8 pound chicken cut into pieces, threw the lemons in the pan after juicing them over the chicken and cooked at 425 for 20 min, then 45 min at 400 (This was one HUGE chicken.) Make sure to season it well with salt and pepper, that's key!

Reviewed On: Nov. 3, 2009

This bread is to die for! The only thing I changed was to use 1/2 cup cranberries, next time I will add even more. I will also use my fresh cinnemon next time. This bread is SO much better than store bought. I can't believe I made bread this awesome!!!

Reviewed On: Aug. 19, 2009

Beautiful served over grilled chicken and an almond rice pilaf. Spa food you can make at home!

Reviewed On: Jul. 11, 2007