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JBBALUKONIS
 
Home Town: New Orleans, Louisiana, USA
Living In: Atlanta, Georgia, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Painting/Drawing
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  • Torsk
  • Torsk  
    By: DHERDEBU
  • Kitchen Approved
  • This recipe has been rated 255 times with an average star rating of 4.4
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Recipe Reviews 54 reviews
Fluffy Pancakes
100% Awesome! Just made recipe for the 1st time and SO impressed with the way they turned out....glad a set the servings to 16 and now I have enough for the whole week.

3 users found this review helpful
Reviewed On: Feb. 5, 2011
My Own Famous Stuffed Grape Leaves
we used brown rice, a homemade mushroom broth, and dill seed instead bc that is what i had in the house. i didn't measure anything bc i was in a rush and it turned out fantastic. i can imagine that doing it "right" would be even better. yum yum yum and thanks

2 users found this review helpful
Reviewed On: Mar. 9, 2010
Lebanese-Style Red Lentil Soup
I used beef stock instead of chicken bc it was what I had on hand. I threw the cilantro in the food processor too. Very quick and easy. very good.

1 user found this review helpful
Reviewed On: Jan. 28, 2010
 
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