This was very good, I enjoyed it, my wife thought it was fantastic. I intend to use this as the basis for my next brisket, but will think hard about how I can add some complexity into the flavor. Perhaps a careful study of the other reviews will inspire me.

Reviewed On: Nov. 17, 2009

I've prepared this several times for the family - we're big fans of Chipotle Mexican Grill and especially like their rice, which is very similar to this. I like to add the line juice, cilantro and zest only a few minutes before serving...the color is more pleasing.

Reviewed On: Sep. 3, 2009

This is a very solid basis for a simple, quickly-made cream sauce. As other suggest, a puree would likely be best for most. However, quick being key, I've had good results following the directions as-is, but sub-ing sun-dried tomatoes for canned/fresh and using finely chopped fresh basil. A little flour helps to thicken the sauce just a bit.

Reviewed On: Jul. 13, 2009