Excellent sugar cookie! I made Valentine cookies for work and everyone raved about them! Perfect soft chewy cookie. A couple small changes...I too used butter instead of margarine as others suggested, and cooked them at 350 for 10-12 minutes.

Reviewed On: Feb. 23, 2009

Very good tasting frosting, nice and creamy and my friends all loved the cookies (used the Soft Chrismas Cookies recipe from this site - wonderful cookie!) I just wasn't too happy with the way the frosting looked on the cookies, not real smooth like I like for sugar cookies, had to add some colored sugar sprinkles on top. I'm still looking for the perfect frosting...

Reviewed On: Feb. 23, 2009

Delicious!!! My whole family loved this, even my 3 year old son! It tastes a lot like Penne Mediterranean from Bravo! I added some sauteed spinach and pine nuts to make it taste much like that dish. I also made a few changes... I used whole wheat penne pasta instead of fettuccini, and I added a few drops of olive oil to the boiling water to keep the noodles from sticking together. I did not add the one cup of olive oil as others suggested, but added the oil from the sun-dried tomatoes instead. I used light ricotta cheese. I will definitely be making this again and again!

Reviewed On: Feb. 23, 2009