This was OK. It actually tasted better than I thought it would with the little bites I was taking her and there in the cooking process. I left out the apples as my middle daughter is allergic, but added more red and green peppers (a whole one of each) to make up for it. It was much thicker than soup, I served it on a plate with a side of corn bread. It got mixed reviews from the family, but the consensus was this is a "once in awhile" dish, nothing regular.

Reviewed On: Nov. 3, 2008

This was the best recipe for pancakes I have ever had. I did as another reviewer suggested and cut the shortening into the dry inredients instead of melting it. Fantastic!

Reviewed On: Sep. 6, 2008