This recipe turned out fantastic exactly as written. The only thing I did differently was use regular grahams instead of chocolate and I too prefer the French Vanilla pudding. I MUCH prefer making my own chocolate topping and the more vanilla, the better! My husband loves choc eclair cake, but the other recipes I've tried leaves the filling too runny and doesn't set up well. This was just perfect.

Reviewed On: Nov. 29, 2009

This recipe is perfect to make when you are in a hurry or have worked all day. I put the whole thing together in about 20 minutes and it was very tasty. I didn't vary from the recipe at all and really enjoyed it.

Reviewed On: Mar. 11, 2009

This cake was fantastic. I made it just as the directions indicated, and it was wonderful. Not TOO sweet. Was very easy to make also.

Reviewed On: Nov. 17, 2008