I really love this dish--it's one of my go-to weekday dinners, and I always split the casserole between two 9x9 baking dishes and freeze one, so we get two meals out of it. I use different cheese mixtures every time, and it always turns out great. I've used fresh and frozen broccoli, and both work well, I always use "real" cut up, seasoned and cooked chicken breast, and I always use brown rice for some extra nourishment. It tastes delicious!!!
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