I added some cinnamon, curry, and doubled the carrots - it turned out good but not spectatular. I really liked the sweet potatos they had a nice taste. I'll probably make it again. Filling and not to bad for calories if you use fat-free half/half and brooth.

Reviewed On: Oct. 17, 2006

This was good, I did add a few more spices - cumin, curry, and a small amount of tumeric. The mango chutney on the side complimented it very well(see photo). We cooked the chicken on skewers on the BBQ, I also marinated some cubed sweet potatos too and grilled them as well, the yogurt marinade didn't soak into the sweet potatoes as much but they still had an Indian flavor. I'll make this again for sure!

Reviewed On: Jun. 4, 2006