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MILLER04
 
Member Since: Oct. 2004
Cooking Level: Expert
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Recipe Reviews 11 reviews
Cornbread Muffins II
I started making this recipe and realized I did not have enough cornmeal. I was pressed for time and used what I had...believe it or not...instant grits. I used 1/2 cup sugar because my guys like a sweeter muffin. I also used regular milk soured with a bit of vinegar. Not sure they resembled the original recipe at all, but they were really gooD!

0 users found this review helpful
Reviewed On: Feb. 14, 2009
Apple and Sausage Cornbread Stuffing
TERRIFIC. I DID ADD APPLE JUICE AS SUGGESTED BY ONE OTHER REVEIWER

0 users found this review helpful
Reviewed On: Dec. 23, 2008
Jeanne's Chocolate Kiss Cookies
Easy, delicious, decadent!

0 users found this review helpful
Reviewed On: Dec. 23, 2008
 
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