|
Cornbread Muffins II
I started making this recipe and realized I did not have enough cornmeal. I was pressed for time and used what I had...believe it or not...instant grits. I used 1/2 cup sugar because my guys like a sweeter muffin. I also used regular milk soured with a bit of vinegar. Not sure they resembled the original recipe at all, but they were really gooD!
0 users found this review helpful
|
Reviewed On:
Feb. 14, 2009
|