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Sour Cream Chocolate Chip Cake I
very nice cake. I did not have quite enough sour cream, only about 2/3 cup. I used 1/2 cup of vanilla Greek yogurt because that is all I had. It took all of 45-50 minutes to bake, although I turned it down after 40 minutes to 325 because it was getting too brown on top. I sprinkled powered sugar on top. Just finished a piece and it was delightful - fluffy, moist and not too sweet.
3 users found this review helpful
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Reviewed On:
Jan. 7, 2011
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