This recipe gave me a good start for something new with pork chops. Here are the changes I made: I used pork loin chops, sprinkled them on both sides with salt, pepper, sweet paprika and cajun seasoning. I browned them on both sides in olive oil removed them from the pan, added a little more oil and added the onions. I sprinkled a little sugar over the onions and covered them to simmer for about 5 minutes. I uncovered them and continued cooking them until they turned a beautiful brown. Add the meat back in and cover with 2 cups of chicken broth and simmer for about 20-30 minutes. Right before I was ready to serve them, I removed the meat and onions, made a gravy with the liquid, put the meat and onion back in and after it all thickened up, I served it over white rice. YUM, YUM, YUM!!! Thanks for the recipe.

Reviewed On: Jul. 18, 2008

This was my first time making homemade chili and from the rating of my family, it gets 5 stars! I didn't have tomato juice, so I substituted three 11 ounce cans of V8 and omitted the cayenne, because I also didn't have any. It was still awesome. My son ate it with Frito's Scoops and I am making a pan of cornbread to eat it with dinner. Thanks for a simple and delicious recipe!!

Reviewed On: Dec. 25, 2006

I served this with Banana Cake X (from allrecipes)and it was great!! Thanks for sharing!!

Reviewed On: Oct. 7, 2006