This is one of the best cakes that I have ever made, especially on the simple side. I have been married for 44 yrs and raised 3 sons and 9 GC so that is a lot of cakes to cook. I think any way that you choose to make it look it is still the wonderful cake that the recipe calls for. Thank you for a great addition to my baking.

Reviewed On: Jun. 13, 2009

This is sooooo delicious. I made it exactly by the recipe except for a few extra berries and I think that was a mistake because of the extra moisture they put in the cake batter. I also had to cook extra time. I think that is caused by the difference in the size and kind of pan. Looking back, this recipe doesn't need any changes, it is absolutely wonderful.Thanks for sharing

Reviewed On: Aug. 2, 2008

This was very good and very easy. We loved it.I made it in large individual pyrex ramekins, I put the pie together and into the dish and I cut the pie crust in round pieces to fit over the edges and then brushed them with half & half. It was a big hit with my husband. Thanks for sharing

Reviewed On: Jul. 30, 2008