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Mrs. Lee
 
Home Town: Cashiers, North Carolina, USA
Living In: Atlanta, Georgia, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Reading Books
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Me and the Minkton
About this Cook
I am 29 years old. I just had my first baby, a beautiful boy.I love to cook and have been making a new recipe every night for dinner since the baby was born and its been awesome.
My favorite things to cook
I like to bake and cook. I dont have a fav. I just like it when things come together and turn out well.
My favorite family cooking traditions
My father and I usually bake together.
My cooking triumphs
When I bought FOOD AND WINE MAGAZINES QUICK AND EASY cookbook series. Great recipes.
My cooking tragedies
ewwww crab and red pepper stuffed portabello mushrooms
Recipe Reviews 14 reviews
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Glazed Lemon Bundt Cake
There is nothing special about this cake really. Just a regular cake with some lemon zest added. You could add lemon to a better base recipe and have better results I think. The cake is a little too crumbly.

1 user found this review helpful
Reviewed On: Oct. 9, 2009
Lemon Chewy Crisps
This recipe is very good. I made one batch with the almonds and decided I didnt care for them. I just made these plain. I added extra lemon zest after the first batch also because the lemon taste was very faint. The more zest the better in my opinion.

1 user found this review helpful
Reviewed On: Oct. 9, 2009
Korean Braised Short Ribs (Galbi Jjim)
This recipe is very yummy. I will totaly make this again. The only problem I had was that the meat felt like it had tiny little slivers of bone all through it. I have never cooked spare ribs before so I have no idea what this problem is. The flavor was great though. I would use this recipe again perhaps with a different kind of meat. Thanks!

2 users found this review helpful
Reviewed On: Sep. 18, 2009
 
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