My husband loved this, so I've given it four stars instead of the three I was thinking of. It's comfort food in the best and worst senses--both filling and bland. That said, since I'll probably make it again for him, I recommend the following: I used four large potatoes instead of eight (!!) and still had a huge quantity of potatoes--2-3 would surely do nicely. The mashed potatoes were very dry, so I added more butter and milk. Next time, I would use chicken broth or add sour cream or cheese as suggested in some of the reviews. The potatoes also need some kind of herb (perhaps oregano) or spice(maybe a touch of curry.) Or, as one reviewer suggested, use garlic mashed potatoes. Your typical 9x9x2 glass square pan is too small, even for the reduced number of potatoes I used. You need a 9x13x2 baking dish, more gravy, and definitely to butterfly the bangers. Or, use a deeper pan. Finally, the potatoes will not brown given the temp and cooking time--after baking as directd, turn on the broiler for a minute or two.

Reviewed On: Jan. 27, 2008

Very easy to make. My only recommendation is to roll from the shortest side or you'll lose a lot of the filling.

Reviewed On: Dec. 24, 2007

Very good. I used a 3 lb brisket with all the same quantities otherwise and it was great.

Reviewed On: Dec. 24, 2007