I love restaurant style Shrimp Scampi and I have to say, this recipe is as close as it gets. Just follow the ingredients and instructions and you'll soon enjoy a fast and delicioys dinner. Enjoy!

Reviewed On: Jan. 2, 2008

Don't be discouraged, this recipe is easy to make and the final result is delicious. It was my first time making this and I am not an avid cook, so I was a little scared, but everyone loved it. I made this as an appetizer for a dinner of 9 people. Definitely a keeper!

Reviewed On: Nov. 19, 2007

I am having a pre-thanksgiving dinner, so I decided to try this recipe first before I actually make it for 10 people. My husband and I loved it. I'm a beginner in the kitchen and this was super fast, delicious and easy to prepare. I have to agree with the other reviews, definitely double up on the sauce, use Teriyaki sauce instead and add corn starch to thicken the sauce. I used 1/4 teaspoon for every 1 teaspoon of sauce used. I skipped the brown sugar since I used Teriyaki sauce.

Reviewed On: Nov. 12, 2007