Excellent and easy recipe! I had never made this before, now it's regular breakfast here. I don't usually have sausage on hand, so I use ground venison and add a piece of chopped bacon if I have it. Also a nice variation on biscuits is to add a cup of shredded cheese and a couple cloves of chopped garlic. I have made the biscuits with 1/2 whole wheat flour also and they came out nice.

Reviewed On: Feb. 21, 2009

I’ve made these a couple of times. I find the splenda a little overpowering, so used 1/4 cup brown sugar and 1/2 cup splenda. Also I added about 1/4 cup more pumpkin to make it easier to mix. They are pretty good. I’ve also tried them with chocolate chips and chopped nuts and liked them even better.

Reviewed On: Jun. 19, 2007

I thought these were pretty good. I did cut back the sugar since my berries were very sweet. They had good flavor and texture - almost a little crunchy. Will make again.

Reviewed On: Oct. 6, 2006