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CARTERSGRAN
 
Member Since: Oct. 2004
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Recipe Reviews 2 reviews
Clone of a Cinnabon
A trick to keep the filling in where it belongs - mix in some flour. Make a 'paste' filling. Yum.

2 users found this review helpful
Reviewed On: Jan. 12, 2008
Earthquake Pie Crust
i used this mixing method with my favorite old crust recipe, was easy and great! i always hated to mix piecrust before... some who have had problems with it might try adding a BIT of water to help form balls.

5 users found this review helpful
Reviewed On: Oct. 15, 2004
 
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